6 Fun Facts to Help You Grill Green
Mmm, can you smell the aroma? Can you hear that sizzle? It's May and that means everyone is getting those barbecue grills fired up. In fact, May is actually and officially deemed National Barbecue Month.
We've semi-recently talked about the near unbelievable and certainly astronomical adverse effects that your typical gas-powered lawn mower has on the environment, but do our beloved barbecue grills do the same?
Ask any barbecue grilling aficionado or award winner what the best type of grill is and, after a look of apparent offense, they'll tell you that a charcoal grill is the best...hands down.
Personally, I feel the same. I love standing over my bed of red hot coals tending to some tasty salmon, juicy steak, or hand-pressed burgers...with fresh veggies simmering off to the side, of course.
Sorry, I digress.
Due to my personal preference, I admit it is hard to remain unbiased. But what are the facts about the environmental impacts of the 4 main types of barbecue grills?
Barbecue Grilling Facts:
(The following info is from both an article on grist.org and one on thegreenguide.com)
4 basic barbecue grilling options:
gas grills (natural gas or propane), electric grills, charcoal grills, or a wood fire.
"Gas powered grills are the most efficient and natural gas is the cleanest, most energy-efficient way to barbecue. However, since both are also petroleum products, they are nonrenewable resources that exact a high toll on the 
environment."
"Charcoal and wood are the worst polluters, and unless they come from well managed forests, their production contributes to deforestation. However, they have a clear advantage when it comes to flavor."
"If you use charcoal, do not buy conventional charcoal briquettes, which may contain a number of unhealthy ingredients like coal dust, sodium nitrate and borax."
"There's also no need to use petroleum lighter fluids, which can leave an unhealthy residue on your food and are just not necessary." Use a charcoal chimney to start the coals instead.
"The Rainforest Alliance Smartwood program has certified Char-Broil products, including their mesquite and hickory wood chips."
I've only heard of one credible natural charcoal product. TreeHugger.com posted about it last month, and it is called Cowboy Charcoal. Guess what, they're sales office is located here in Middle Tennessee, down in Brentwood for all you local readers.
UPDATE:Cowboy Charcoal can be purchased in 8.8 pound bags at Lowe's Home Improvement or in 20 pound bags at Ace Hardware.
Stay Tuned and Get Involved!
Here at The Fun Times Guide to Living Green we'll be coming out with some of our favorite green grilling recipes, products, tips, and tricks. If you have any of the aforementioned that you'd like to share and have featured, feel free to contact us.
hey Ryan, thanks a ton for stopping by and contributing that GREAT point!
while we're aware of the environmental impact of the meat industry here at The FTG to Living Green, we tend to take a little more of a "every little step helps" stance on everything.
In this case, there may be people out there interesting in living greener but are in no way willing to investigate living a vegetarian life. My wife is vegetarian, I am not. I know the research and the health advantages of vegetarianism, but I also know some dangers that the jury is still out on as well.
Thanks so much for your concern and your question, we just think there are plenty of meat eaters (and not even organic meat eaters--gasp) out there who still want to know some simple and fun ways to live green. Grilling green may be one step they can take. Vegetarianism may not be...at this point.
It seems a little weird to be talking about "green" barbecueing and at the same time talking about using meat--the industry being one of the biggest contributors to environmental destruction. "A 2006 United Nations report found that the meat industry produces more greenhouse gases than all the SUVs, cars, trucks, planes, and ships in the world combined." H. Steinfeld et al., Livestock's Long Shadow: Environmental Issues and Options, Livestock, Environment and Development (2006).
Not to mention all the other environmental effects of consuming meat...
I have a Broil Mate (propane) I picked up at Home Depot a few weeks ago. The old Thermos grill-to-go was ready to go. We have been making a lot of vege kabobs - the mushrooms are unbelievable on the grille. I know that the propane is a fossil fuel - but our family of 4 can eat bbq all summer long on 1 tank for $18.95. It seems to be much more efficient than our Natural gas stove. The "delivery" charges, taxes etc on our Natural Gas /Direct Energy Bill are absolutley ridiculous - so any time I can save on this bill and energy use I feel great. If I could cut my gas consumption by using what seems to be more affordable propane I would do it all year round - but Canadian winters are not conducive to all-year outdoor grilling.
ha ha, good. What kind of grill do you use Rod?
I purchased some of the Cowboy Charcoal mentioned in this post and it tasted INCREDIBLE! Well, not the charcoal, but my food that was cooked over that 100% charcoal, lol.
Great article. I will be grilling green this summer.
Rod Borghese
http://www.borghesegardens.com