
When Mark and I were planning our September 2012 nuptials, we made every decision with the question of “how much unnecessary waste will this produce?” looming in the back of our minds. The result? We had our wedding invitations designed like postcards to cut back on paper, featured caterers that used locally grown ingredients and decorated with potted plants instead of cut flowers. So when it came time to plan our honeymoon, it only made sense that we would want our romantic trip to … [Read more...]


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